Sr. Associate Quality Job Listing at Schreiber Foods in Fazilka, PB (Job ID R0029947)

Description

Job Category: Quality Job Family: Plant Quality Assurance Job Description:

This job is primarily responsible for analyzing, supervising and managing the daily activities in Quality Assurance-Microbiology of all the Incoming/ Outgoing material, Batch Prepared, Water analysis, Air Sampler testing and FG in respective shifts and ensure continued Overall Quality checks at Plant.

What you'll do

• To meet with Safety compliances as per company policy.
• To analyze final product, ingredients, equipment swab and environment monitoring for microbiology as per specifications / customer requirement.
• To draw samples as per the given SOP for sampling.
• To Ensure Calibration & Validation of the equipment's in the lab/ process areas.
• To monitor and execute the preparation of media and diluents.
• Maintaining the stock position of media & glassware.
• To raise requirements to reporting person for requirement of glassware & media.
• Inspection of cleanliness of all glassware's and ensuring sterilization of utensils.
• Maintaining registers and records of the department properly.
• To monitor the disposal of media and diluents.
• To check the microbial quality of water RO plant and water used in UHT.
• To check refrigerator and incubators temperature as per frequency and have record of the data spooled out/ monitored.
• To check plant hygiene on daily basis.
• Comply with the requirements of Quality Systems/ FSMS/Customer requirements.
• To carry out any other job assigned by TA/TL.
• To ensure Plant & Personnel hygiene Status & Compliances.
• To raise Indent of lab consumable items- SRN, PRN, GRN.
• Identify Microbiological Risk area inside plant.
• Perform Micro analysis for validation / verification purpose for trouble shooting activity perform microscopic evaluation of bacteria, staining, catalase testing to identify type of organism.
• Actively participate in Micro proficiency and results variation NMT with Z score of ≤ 2.  
• FSSC 22000, requirements to be fulfilled & Preparation for FSSC audit, Regulatory or any other customer audits. 

What you need to succeed

• Qualification: M.Sc. in Microbiology / Biotechnology/Food technology or B. Tech. (Food Technology)
• Experience: 4 to 8 Years
• Interpersonal skills (relationship building, teamwork, interpersonal insight, conflict resolution, customer orientation).
• Good Communication Skills.
• Judgment and thinking (strategic thinking, original thinking, judgment, and decision making, problem solving, awareness).
• Performance skills (accuracy with detail, planning and organizing, efficiency, business acumen).
• Personal characteristics (motivation/commitment, flexibility, assertiveness, development orientation, results orientation resilience, quality orientation).