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Company: MedStar Medical Group
Location: Baltimore, MD
Career Level: Entry Level
Industries: Not specified
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Description

Responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but MedStar/Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Education

  • High School Diploma or GED preferred or
  • equivalent preferred
Experience
  • Prior work experience not required
Knowledge, Skills, and Abilities
  • Verbal and written communication skills.
  • Basic computer skills preferred.
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to provide clear directions and respond to co-workers.
  • Contributes to the achievement of established department goals and objectives and adheres to department policies, procedures, quality standards and safety standards. Complies with governmental and accreditation regulations.
  • Participates in multidisciplinary quality and service improvement teams as appropriate. Participates in meetings, serves on committees and represents the department and hospital/facility in community outreach efforts as appropriate.
  • Performs other duties as assigned.
  • Washes dishes by hand or places them in a dishwashing machine. May wash pots.
  • Washes work tables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Polishes silver.
  • Attends all allergy and food borne illness in-service training.
  • Complies with all MedStar/Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.


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