Description
General Summary of Position
Responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but MedStar/Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Primary Duties and Responsibilities
Minimum Qualifications
Education
- High School Diploma or GED preferred or
- equivalent preferred
Experience
- Prior work experience not required
Knowledge, Skills, and Abilities
- Verbal and written communication skills.
- Basic computer skills preferred.
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
- Ability to provide clear directions and respond to co-workers.
This position has a hiring range of $17.5 - $27.23
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