Description
Responsible for a variety of cleaning tasks, which include maintaining clean and sanitary conditions in all Nutrition Services areas. May include dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment. May assist in the service and storage of food. These functions are performed in accordance with all applicable laws and regulations and Georgetown University Hospital's philosophy, policies, procedures and standards.
Education
- High School Diploma or GED preferred or
- equivalent (GED) preferred and
- Completion of eighth grade education required
- Less than 1 year 3 months to a year experience in public contact or food service required
- Able to read and write at an eleventh grade level and to follow written and oral instructions.
- Ability to work different equipment - Dish machine, slicer and etc.
- Must be willing to perform a variety of tasks.
- Should have an interest in food preparation and service and an understanding of the necessity for high standards of sanitation, cleanliness and neatness.
- Must be courteous and tactful in dealing with customers.
- Must be able to exercise good judgement and initiative in making last minute changes, satisfying customers requests.
- Must understand and follow all safety procedures.
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