Description
General Summary of Position
Job Summary:
As a Cook, you will be responsible for accurately and efficiently preparing patients/customers meals. You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary/allergy restrictions, and food safety protocols.
This is a part time opportunity. It is a requirement to work rotating weekends.
Primary Duties:
· Prepare meals according to recipe.
· May prepare meals on a “made to order setting”.
· Works at assigned station each shift.
· Preparing patient meals, customer meals and any catering orders.
· Performs other duties as assigned.
· Must be able to read and write.
Qualifications:
· High school diploma or GED preferred.
· Minimum of 6 months cooking experience required.
This position has a hiring range of $17.5 - $27.23
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