Quality Assurance Team Advisor Job Listing at Schreiber Foods in Baramati, MH (Job ID R0030847)

Description

Job Category: Quality Job Family: Plant Quality Assurance Job Description:

To provide leadership to the men working in the QC department and be accountable for their performances. To assess and monitor performances of partners working in the department.
 

What you'll do:

• To organize shift duty for all employees & allotment in respective shift of the section.
• To give release for all products on the basis of specification and customer requirement through Oracle system. 
• To ensure that all testing done by the subordinates are as per Standard Operating Procedures.
• To verify quality records on routine basis. To ensure coordination with production for product quality feedback.
• Review & circulate new product formulation & specification to concerned partners.
• To provide customer complaint response.
• To give in house training to subordinates as and when required.
• To implement & follow the GMP & GLP requirements.
• To carry out sensory evaluation of products.
• To prepare COA of finished product.
• To carryout cleaning validation, allergen validation and any
• process validation as and when required
• Co-ordinate with production in case of any deviation in product.
• To raise indents for glassware's/chemical and other requirement for lab.
• To send samples to external lab and customer as per requirement.
• To comply with the requirements of Food safety Management Systems.
• To carry out any other job assigned by the seniors.
• To conduct Proficiency test of all analysts.
• To give conditional release prior to completion of inspection and testing in consultation with seniors / customers.
• Review HACCP plan & other ISO relevant document.
• Review action taken on non-confirming product & closure of NC. To participate in external audits.
• To conduct forward and backward traceability as per defined frequency and as & when required.
• Implementation of policies decided by the higher authorities. To comply with the requirements of EMS & OHSAS 18001.
• To set the safety goals and objective and ensure compliances with team support. To define, implement and maintain the compliances of safety rise initiative & inform team to comply the same.  
• Set target of BBS, safety rise, JCC and safety audit score and track the outcome of the programs. Track, analysis and investigate the incidents.
• To review the HIRA & Aspect impact of section.
• Coordinate central safety committee and safety steering committee meeting 
• Provide training to partners on OH&S management system. Log sheet verification 
• RM / PM Challenges, Online Challenges Communication to relevant stakeholder
• To enter QPA data in system and circulate the reports to all concerned partners.
• Regular plant round & highlight deviations with concern team. 
• Attend meetings & calls with internal & external team, Customers. 
• Sensory / KQT of product as per requirement. Fulfill GLP requirements 
• PDI observations share with team & follow up. Fulfill LIMS requirements 

What you need to succeed:

• Bachelor's/ Master's Degree in Food Science, Dairy Technology, B.SC/ M. M.Sc. Chemistry, Microbiology or related field is required
• 10+ years' experience in Quality Assurance, Food Safety or Production
• Candidate shall have a sound knowledge of Quality control of milk and milk products, juice & Beverages. Well versed with the Food safety principles, HACCP and
• Proven leadership experience in a team environment
• Excellent interpersonal and problem-solving abilities (relationship building, teamwork, interpersonal insight, conflict resolution, customer orientation)
• ·Excellent Communication Skill (verbal communication, persuasive impact, listening, written communication)
• Judgment and thinking (strategic thinking, original thinking, judgment and decision making, problem solving, awareness)
• · Performance skills (accuracy with detail, planning and organizing, efficiency, business acumen)
• · Personal Characteristics (motivation/commitment, flexibility, assertiveness, develop orientation result orientation resilience, quality
• orientation)