Description
Job Category: Manufacturing/Operations Job Family: Operations Leadership Job Description:
To Look after Processed cheese manufacturing & Packaging. Ensuring that all forms of packed processed cheese meet targeted specifications. Monitor, control and record process control parameter i.e. moisture
What you'll do:
- Take responsibility of Cheese, oversee and manage day to day cheese production processes, ensuring compliance with Safety, Quality standard & Recoveries
- To Monitor and maintain the efficiency of Production lines, equipment's and staff for optimal cheese production output.
- To Ensure adherence to all Health, Safety and Sanitation standard, Operations SOP, Product quality standard including HACCP & GMP protocols.
- Analyze product non-conformances and suggest / implement corrective actions in consultation with superiors and subordinates.
- Ensure cleanliness & hygiene of personnel, equipment's and the section as per the set standards during operations.
- Ensure adherence to HACCP, standard operating procedures, product quality standards and hygiene requirements .
- Ensure Partner shift compliance as EHS standard, conduct regular inspection of the production area to identify and mitigate risks.
- Ensure that all forms of packed Processed cheese meet targeted specifications.
- Account for FG/ rework/over fill /scrap generated in the shift & VOM control.
- Collaborate with R&D, Quality, HR and Maintenance teams to resolve production issues & optimize performance.
- Minimize losses of product, packing material and utilities as well as rework inventory.
- Comply with the requirements of the Food Safety Management Systems.
What you need to succeed:
A Bachelor's degree in Dairy Technology / Dairy Science, Master's in Dairy Technology / Dairy Science
10+ years of work experience in production
Proven leadership experience in a team environment
Excellent interpersonal and problem-solving abilities
Ability to make good business decisions quickly
Desire to grow and take on new challenges and opportunities
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