Description
General Summary of Position
Supports the patient meal selection, service, and delivery process. Assists patients with menu selection(s) on assigned unit(s). Assembles meal tray carts for patient care units and delivers and retrieves patient meals trays and snacks to patient rooms. Provides clerical support to the Hospitality Service Office.
Primary Duties and Responsibilities
Minimum Qualifications
Education
- High School Diploma or GED required
- Minimum of 3 years of directly relevant job-related experience may be substituted for the educational requirement.
Experience
- 6 to 12 months experience, preferably food service within a health care environment required
Knowledge, Skills, and Abilities
- Requires the ability to read, write and perform basic addition and subtraction.
- Requires the ability to comply with basic oral and written instructions.
This position has a hiring range of $17.938 - $25.486
Apply on company website