Server-NEW HEARTWOOD EXPANSION Job Listing at CRMC in Crosby, MN (Job ID cuyuna-11655-7690)

Description

Ready for a fresh start in a beautiful, modern facility where you're valued? Our Care Center is moving to a brand new facility. We're hiring and offering up to $22.83 (cooks), $19.99 (aides) per hour depending on experience. Join our team and make a difference in the lives of our senior residents.   POSITION SUMMARY

• Dietary Aides serve high quality meals to residents, guests and all Heartwood Senior Services personnel. They must continually strive to maintain the highest possible standards of service and sanitation. Server must also assist the Culinary team toward the achievement of the goals of the campus. High quality care and overall efficiency are essential components to this success.

• Education and Experience:
  • Previous experience in food service, commercial housekeeping or janitorial field preferred.
• License/Certificates:

  • Valid Minnesota Driver's License, preferred.

• Special Skills and Aptitudes:
  • Effective interpersonal relationship skills including good listening and communication skills.
  • Ability to communicate effectively in variety of settings and with a variety of people at different organization levels.
  • Ability to handle confidential information discreetly and appropriately.
  • Ability to adapt resources to meet the needs of the situation.
  • Exercises good judgment, flexibility, creativity, and insight to problem solving.
  • Adjusts to stressful situations with confidence and good judgment.

• Demonstrates ability to participate in food/beverage prep and service including attractively arranging salads and desserts.
• Serves meals to all residents and guests in accordance with facility guidelines
• Must adhere to established menu plans and catering details.
• Participates in service and clean-up of Culinary Services activities including dining room, kitchen, deli, and catered events.
• Assists in establishing a clean, safe, home environment for the clients and community in private and public locations.
• Demonstrate Standards of Excellence when other duties are assigned.