KITCHEN SUPERVISOR (9.5 MONTHS) Job Listing at City of Baton Rouge in Baton Rouge, LA (Job ID 2400775-1)

Description

Job Announcement City of Baton Rouge/Parish of EBR

Job Title: KITCHEN SUPERVISOR (9.5 MONTHS)
Type of Vacancy: Open Competitive 9.5 mos/year (Part-time position paid at an hourly rate. Annual Salary = hourly rate times hours worked). Multiple Vacancies
Job Opening No.: 2400775-1
Job Code: 1550
Work Location: DHDS-HEADSTART CENTERS
Starting Salary: $11.1553 Hourly / $18,740 Annually
Pay Grade: 1086
Application Dates: 10/04/2024 - 10/31/2024
Application Times: Friday 12 Noon - Thursday

NOTE:
Applicants using education to qualify for any job MUST attach a copy of their degree or transcript to their application at the time of applying. Applicants applying for any position that requires an official certification MUST attach a copy of that certification at the time of applying. Applicants MAY use experience as a substitution only if the minimum requirements indicates such. Failure to provide documentation of education, licenses, certifications, and courses may result in your application being REJECTED or a lower application score.

GENERAL DESCRIPTION
Under the supervision of an employee of a higher classification, performs skilled cooking and supervisory work involving the preparation of a large volume and variety of food in a public institution. Work involves supervising and participating in the preparation of a large volume of meat, vegetables, and other foods, performing the most difficult cooking tasks personally. Work may involve dietary planning, menu preparation, and ordering of supplies. Supervision is exercised over subordinate cooks and food service workers. Work is performed with latitude for independent judgment and action and is reviewed through inspections, conferences, and reports for results received. Performs other work as requested. Note: Most employees within this classification are paid an hourly rate and work ten (10) months or less a year.

MINIMUM REQUIREMENTS


EDUCATION AND EXPERIENCE
High school diploma, GED, HiSET, or equivalent certificate of competency, and one year of experience in institutional or commercial food preparation.

SUBSTITUTIONS
Any equivalent combination of education and experience.

CERTIFICATIONS/LICENSES/REGISTRATIONS
(Unless otherwise specified below, must possess at the time of appointment and must be maintained current throughout employment in this classification.) Some federally funded programs may require the attainment of a School Food Service Certificate as issued by the Louisiana State Board of Education within a reasonable period.

OTHER JOB ASPECTS
Position(s) in this classification may require typing or other computer software skills.

SELECTIVE CERTIFICATION
None.

EXAMINATION
Score derived from application grading.

APPLICATION NOTE
In your employment application, please include detailed information such as software and equipment used, documents produced, fiscal or legal duties performed, types of customer service provided, decisions made, guidelines followed, supervisory duties, etc. Failure to provide a detailed description of job duties may result in your application being rejected or a lower application score. Note: For the complete job specification, please visit www.brla.gov/hr. Career Assessment: Explore career options and take a free career assessment at www.brla.gov/careerguide.