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Technician - Maintenance I arrow_forward
Wind Creek Hospitality - Bethlehem, PA
Description The purpose of the Technician - Maintenance I is to provide general maintenance to interior and exterior areas of the property including grounds keeping, and general labor assignments. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures. POSITION RESPONSIBILITIES:
Title 31 & AML Supervisor arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Title 31 & AML Supervisor will be responsible for the day-to-day aspects of compliance with the casinos' Anti-Money Laundering (AML) Program and applicable regulations. Purpose: Our genuine engagement and positive energy provide guests an escape from their routine i...
Line Cook - Food Hall arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written spec...
Prep Cook - Food Hall arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Prep Cook is responsible for the timely preparation of food items according to recipes and quality standards. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications...
Convention Porter - PT arrow_forward
Wind Creek Hospitality - Bethlehem, PA
Description POSITION PURPOSE: The primary responsibility of a Convention Porter is to setup and break down all convention areas of Wind Creek Bethlehem LLC (“Wind Creek”) meeting rooms. All duties are to be performed in accordance with departmental and Wind Creek policies, practices, and procedures. POSITION RESPONSIBILITIES: ...
Greeter - Bus arrow_forward
Wind Creek Hospitality - Bethlehem, PA
Description POSITION PURPOSE: The primary responsibility of the Greeter - Bus is to communicate package offerings to all passengers on arriving buses. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures. POSITION RESPONSIBILITIES: ...
Table Games Supervisor arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The primary responsibility of the Table Games Supervisor is to supervise the operation of a group of assigned tables within the pit. The Table Games Supervisor must be a coach for the Table Games Dealer, providing feedback on performance. It is their responsibility to rate the play of our guests and to ensure that all ga...
Table Games Dealer arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The primary responsibility of the Table Games Dealer is to deal assigned table games while providing a superior gaming experience in a friendly environment. Assigned game must be dealt at the proper game pace and within all approved procedures including the proper paying and taking of wagers bet, in order to maximize com...
Front Services Runner (Valet) arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: Front Services Runners play a vital role in making guests feel welcome and important by ensuring that their cars are parked and retrieved with friendly, courteous and expedient service. Runners are also responsible for the initial handling of the guest's luggage and welcome experience into the property. &nbs...
Sous Chef - Food Bazaar arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department. The Sous Chef is responsible for providing fast, friendly and courteous service to co-workers (internal customers) ...
Line Cook - Asian Noodle Bar arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written spec...
Prep Cook - Asian Noodle Bar arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Prep Cook is responsible for the timely preparation of all cold prep items including but not limited to: salad and sandwich dressings, dipping sauces, marinations, canapés, hors d'oeuvres, buffet displays and knowledge of banquets salad and dessert presentation. Assembles food onto plates according to written s...
Senior Line Cook - Team Dining Room (Overnight) arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Senior Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to...
Prep Cook - Team Dining Room arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Prep Cook is responsible for the timely preparation of all cold prep items including but not limited to: salad and sandwich dressings, dipping sauces, marinations, canapés, hors d'oeuvres, buffet displays and knowledge of banquets salad and dessert presentation. Assembles food onto plates according to written s...
Banquet House Attendant arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Banquet House Attendant is responsible for the physical set-up and turnovers of all banquet events. They will follow specific Banquet Event Orders to ensure accuracy for the set-up. The Banquet House Attendant will maintain the cleanliness and eye appeal of the banquet space. They will assist in maintaining the AAA F...
